Sunset Kitchen: New dairy restaurant in Herzliya - review
At the Sunset Kitchen restaurant, dinner patrons are invited to be in their seats by 7:20 p.m. so they can enjoy the beautiful sunset, which gives the place its name.
Food & Recipes
Nura: Cooking with fire - review
A perfect match(a): Finding the best matcha drinks in Jerusalem - review
In the Kitchen with Henny: Simple summer nights
Wine Talk: Back to black
The Johnnie Walker Black Label is a quality aged blend of grain and malt whiskies.
Bet Melchett: Our sweet lord - review
I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.
Entrecote: A well done dining experience - review
Entrecote is an enjoyable dining experience for anyone who appreciates fine food and fine dining.
Bringing Israeli craft beer and micro-breweries to the wider public
Shuk HaBira event at the Jaffa Port brought together 15 micro- and home-brewers, attracting thousands of Israeli beer lovers.
Sumo Kitchen and Bar: A great surprise in Holon - review
My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.
Nini Hachi: Revisiting Tel Aviv's veteran Japanese eatery - review
It has been a few years since we ventured into Tel Aviv to sample the food at Nini Hachi, one of the veteran Japanese eateries, which has been around for about 12 years.
The Wine Festival at the Israel Museum celebrates its silver anniversary
It’s a great way to taste a lot of different wines without buying whole bottles and figure out what kind of wine you like.
Goldy’s takeaway: A huge variety of takeout trays in Bnei Brak - restaurant review
If you want to buy cooked food or are having a party, head over to Goldy’s, where hostess trays are available.
New branch of Moulin Doré opens in Jerusalem - restaurant review
“We offer a mix between the Israeli and French tastes,” co-owner Michael Cassar said. “We bring a proper French product and offer it to Israelis.”
Wine Talk: Proof of the pudding
CBC Israel brings some big international names to Israel, what is most interesting to me are the locally conceived and produced beers.
